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NEWS & EVENTS

New Menu JUNE!

Enjoy some great new dishes this winter! Lovely shares, including sticky wings, Mediteranean squid and vegetarian courgettes (yum!) are just some of the new fare on offer. We have introduced a delicious and hearty vegan main, a roasted vegetable curry and several other larger fare dishes too! For those of you waiting.... The STICKY DATE is back, along with a our sensational Crème Brulee! I can not believe how many people actually missed these dishes in our summer menu(:
Yum Yum Yum! Happy dining everyone!

Posted on 17 Jun 2017

NEW MENU

Roley's has developed a great new menu! The focus is on sharing food, healthy but delectable salads and fantastic value. Head Chef, Amy Irwin-Cockle has impressed us all with her mouthwatering dishes, it has been a fabulous food journey in trialling all the new fare!
We have kept some of the favourites, our new menu has a section of "originals" where you will see some of our ever popular dishes that we have found it hard to say good bye to, over the years. We plan on changing the menu more regularly.

Posted on 9 Feb 2017

Gold Plate Winner 2016

Monday evening was the W.A. Gold Plate Awards. It was a sensational night with hundreds in attendance, all hoping to have earned a coveted Gold Plate.
Roley's was successful in gaining the Gold Plate in Licensed Café Country and we all were (and are)incredibly proud to have achieved this, our fifth Plate.
Roley's now holds Gold Plates in Tourism Restaurant, Family Dining (x 3) (three consecutive years resulted in attaining the esteemed Prix D'honneur status) and now in Licensed Café Country.
Owners Brad and Mel are very lucky and thankful to have such wonderful, supportive, hard working and talented staff!

Posted on 15 Nov 2016

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