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Food2018-08-16T12:59:38+00:00

BREAK THE FAST…

EGGS ‘YOUR WAY’ ON TOAST 9.5
HOUSE MADE CARAMEL CORN 12.0
PANCAKE STACK, SEASONAL FRUITS, MAPLE SYRUP & ICE CREAM 14.0
AVOCADO SMASH ON SOURDOUGH, FETA, ROCKET, SEEDS 15.5

ADD POACHED EGGS 5.0

EGGS BENEDICT WITH HAM OR CURED SALMON, WILTED SPINACH, HOLLANDAISE 18.0
VEGAN BREAKFAST – CHICKPEA & JALAPENO PATTY, MUSHROOMS, CONFIT TOMATOES, AVOCADO, POTATO HAS & PEAS 18.0
PORK BELLY HASH – BEETROOT, POTATO, SWEET POTATO, ONIONS, EGGS (FRIED OR POACHED) & TOAST 24.0
‘ALL IN BREAKFAST’ – FRIED EGGS, BACON, MUSHROOMS, HOUSE BEANS, POTATO HASH, SAUSAGE, TOMATO, CHORIZO & TOAST 26.0
ADD ON…

HOLLANDAISE 2.0

SOURDOUGH 2.0

SPINACH 2.0

HOUSE BEANS 3.0

MUSHROOMS 3.0

EGG 3.0

POTATO HASH 3.0

BACON 3.0

SAUSAGE 3.0

AVOCADO 3.5

CHORIZO 3.5

FRIDAY SPECIAL

VEGGIE SHARE BOARD

SMALLS OR SHARES…

GARLIC BREAD 7.8
BEER BATTERED FRIES, AIOLI 10.0
LOADED CRISPY POTATOES, AIOLI, FINELY SLICED SPRING ONION, FENNEL SEED, CRISPY BACON & SHAVED PARMESAN 14.0
PULL-APART DAMPER, SHAVED PARMESAN & DIPS 14.0
HOUSEMADE ARANCINI, SPICY TOMATO COULIS, BALSAMIC & SHAVED PARMESAN 14.0
MINI LAMB FLATBREADS, MINTED YOGHURT, GRILLED CAPSICUM & HORSERADISH 17.5
STICKY BBQ PORK RIBS, SLAW & SWEET SOY 18.0
TASTING PLATE – ASSORTMENT OF MENU & DIPS

FOR TWO 35.0

FOR THREE 42.0

SENIORS MENU

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FEED ME…

ROASTED VEGETABLE CURRY, JASMINE RICE, PAPPADUM & STAR ANISE GLAZE 25.0
BEER BATTERED FISH, CHIPS AND GARDEN SALAD 28.0
CHICKEN BREAST WRAPPED IN BACON, SOFT POLENTA & FLORETS 34.0
PORK BELLY, SWEET POTATO PUREE & PICCALILLY 35.0
PAN SEARED BARRAMUNDI, HONEY SWEET POTATO MASH, GRILLED GREENS, ORANGE BUTTER SAUCE & STAR ANISE GLAZE 36.0
LAMB RUMP SEASONED IN BAHARAT SPICE, PEA HUMMUS, FETA & SEEDS 36.0
SIRLOIN STEAK, RED WINE JUS, POTATO GRATIN & ROAST PUMPKIN

250G 36.0

400G 42.0

SET MENU

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FROM THE GARDEN…

SUPER GREEN SALAD – SPINACH, AVOCADO, PEAS, CUCUMBER, CRISPY KALE & SEEDED MUSTARD LEMON DRESSING 18.0

ADD CHICKEN TENDERS 24.0

WARM ROASTED VEGETABLE SALAD – ASSORTMENT OF SEASONAL VEGETABLES & BALSAMIC VINEGAR GLAZE 19.0

ADD CHICKEN TENDERS 25.0

VEGETARIAN TASTING PLATE – ASSORTMENT OF SEASONAL VEGETARIAN FARE 30.0

A LITTLE HEALTHIER

DELICIOUS

TWO HANDS…

(LUNCH TIME ONLY)

TRIO OF SLIDERS – ASK OUR WAIT STAFF FOR TODAY’S FLAVOURS 22.0
STEAK SANDWICH – GRILLED SIRLOIN, CRISPY BACON, CARAMALISED ONION, AIOLI, SPICED TOMATO CHUTNEY, CHIPS & SALAD 25.0
BARRAMUNDI BURGER – LIME MAYONNAISE, BEETROOT & ORANGE CHUTNEY, SAFFRON SLAW & BEER BATTERED CHIPS 25.0

IT’S

FEEDING TIME

LITTLENS…

KID’S FISH & CHIPS WITH SALAD 12.0
KID’S STEAK WITH GRAVY, CHIPS & SALAD 12.0
KID’S HEALTHY TASTING PLATE – ASSORTMENT OF YUMMY FOODS 12.0

ADD CHICKEN TENDER 15.0

**ALL KID’S MEALS COME WITH A DRINK & ICE CREAM**

MILE OF

SMILES

SWEETIE…

CREME BRULEE – REFER TO SPECIALS BOARD FOR TODAY’S FLAVOUR 12.5
STICKY DATE PUDDING – BUTTERSCOTCH SAUCE, VANILLA CREAM OR VANILLA ICE CREAM 12.5
LOADED HAZELNUT PAVLOVA – SEASONAL FRUIT & VANILLA CREAM 14.0
* SELECTION OF CAKES SERVED WITH VANILLA CREAM 8.5
LIQUEUR AFFOGATO – YOUR CHOICE OF LIQUEUR (30ML), ESPRESSO & VANILLA ICE CREAM 12.5

NO, I SHOULDN’T

YES! YOU SHOULD.

FOOD SPECIAL    FRIDAY NIGHTS ONLY

ROLEYS ANNOUNCES THEIR FAMOUS BANGERS & MASH

BEER OF THE MONTH    BICKLEY VALLEY BREWERY

COMING SOON ON TAP!

WHAT’S ON

GIN COCKTAIL MASTERCLASS

LATEST NEWS

CHEF’S LONG TABLE

SWEET SENSATION

SUPER GOO BROWNIES

SLIDER ON IN

AND OUT FOR FRIDAY LUNCH